Crème brûlée donut: stop. With mascarpone: Stop. Chocolate mascarpone: STOP. Fig chocolate mascarpone: STAAAAHHPP.
And a lil PB&J back to school special featuring peanut butter mousse and raspberry blood orange jelly. A far cry from soggy lunchbox sandwiches of yore. A new cry of deliciousness.
Happening now at Firecakes. GO!!!
What to do when it’s technically fall but it still feels like summer? What to do when it’s cold when you leave your house but hot by the time you get to your car? What to do when you want chocolate but your friend wants caramel and your other friend wants marshmallows? If ever there were first world problems…..I’m here to solve them! Or rather, Katherine Anne Confections to the rescue!!
This tiny Logan Square shop has got you covered. Literally. Entering the shop, you’re basically enrobed by the chocolate cloud that fills the air. They are famous for their drinking chocolate – hot or cold. We’re not talking hersheysnesquikswissmiss. At Katherine Anne, you actually choose your chocolate strength (40% milk, 58% semisweet, 72% bittersweet, or 85% super dark) to be topped with a scoop of whipped cream and floating chocolate pearls. (I know that looks like ice cream – nope, it’s fresh Kilgus Farm whipped cream buoyed by frothy liquid chocolate!)
Ok, on to the hand-dipped truffles. They focus on local and organic ingredients and adapt their menu to the seasons. On my last visit I had: a pomegranate/blueberry/basil (tart and fruity but with a savory basil twist – perfect summer flavor), a goat cheese and walnut (the cheesecake of truffles), and a Manhattan (an elevated whisky ball). On my last visit I also wanted: a peanut butter coconut curry, a passionfruit ginger, and a raspberry elderflower, but alas I had to save room for caramels. Caramels like orange tarragon hazelnut – why has this not been done before? Caramels like apple cider caraway that tasted like crème brûléed rye bread. Caramels like salted bacon that was all at once smoky and buttery, salty but sweet, smooth with bits of crisp bacon. HOW DID THEY DO IT???
And finally the marshmallows, which truth be told I didn’t have bc I wasn’t in a marshmallowy mood bc it was too sticky outside and also I don’t normally get crazy excited about eating marshmallows because there are far too many overly gelatinous disappointments out there in the confectionary world that just blop around in your stomach all day. However, I WILL be returning for Katherine Anne’s version because no doubt they are wonderful (vanilla bean w black pepper?) and obvs the best topping for a flight of hot chocolates (hot chocolate marshmallow ON TOP of hot chocolate? Wut.) *side note: why hasn’t anyone made a marshmallow mattress yet? THAT I could get excited about.