It’s hot again. I was ready/still am ready for layers. LAYERS OF CAKE.
Specifically, the Russian Honey Cake from 20th Century Cafe in San Francisco. But then also these tortes:
Just your usual walnut & apricot, coconut & orange, AND (/or) hazelnut cream layers.
Oh, but then also this:
Dobos Torte with a little brûléed top.
Forget extended summer weather, forget early PSLs. Today, in my dreams, I’m headed to cloudy San Fran and wrapping myself in these layers. That is all.