Because on Pi(e) Day, 3.14 = 4, and I’ll go any distance to get my slices.
Today, I had to drive a whole 5 minutes away.
Sweety Pies (aka my new fave neighbor) was bursting at the seams with fresh homemade pies: cherry, raspberry, apple, apple crumble, chocolate mint, chocolate peanut butter, crocodile pie, sunshine citrus, raspberry supreme, blueberry supreme, chocolate cashmere. Big ones, mini ones, slices. Hard not to take one of each, but of course I need an excuse to visit again asap, so for this holiday lunch, only:
crocodile pie – pecan with chocolate and rum, snap snap!
raspberry supreme – raspberry pie with a cheesecakey top
chocolate cashmere – rich, thick, mmmmmousse
sunshine citrus – orange cream in a crisp buttery graham crust with a dollop of meringue on top
Yes yes yes yes all delicious. And I’ll be returning to try each of the rest.
(Above: protecting the goods bc these pies were procured in the middle of a mad dash downpour – which made the cafe even cozier….. as if that was possible….. The shop is family run FOR REAL. The “grandma” described all the pies to me and gave her recs, the “grandpa” helped box and rang me up, the daughter baked the pies and answered the phone, and the grandson ate pie scraps. !!!!!!!!)
Frankenpie. For when you need a lot of pie, but you know, you also need to mix it up and not OD on a single flavor. Like the tapas of pie, if you will. A little of this, a little of that, and before you know it, you’ve created a delicious monster! And it’s not like you’re eating a TON of pie…..it’s only 1 pie – A pie. (or in this case, a meager rations 1/2 pie bc I only had so much time on my lunch break to go hunting for slices…..)
To celebrate this all-important national holiday, I hopped over to Avionics and Pekara in Champaign and cobbled together this little s’mores, brown butter butterscotch, salted honey, pecan concoction.
Frankly, this Frankenpie turned into a complementary colored and flavored masterPIEce. Isn’t it really just a delight to behold? Like a dessert version of a cozy wood-paneled den, right?? Which is not to say I wouldn’t be in full support of a pumpkin/key lime/Mississippi mud/cherry/matcha custard/lemon chess situation too. I would. 100%. The beauty of a DIY Frankenpie is all in letting your freak pie flag fly!
You guys. I’ve been sitting around eating lots of nuts and chocolate and appley ginger-based stuff lately, bc it’s freezing fall out and like a smart person I’m trying to prepare for hibernation. But you know what I really wish I was eating? No, no, not a cherpumple (tho I obvs wouldn’t dare turn it down….GIVE ME). While I sit here in my très chic hoodie/sweater/fat socks/blanket combo, I’m really wishing for some Strawberry Short Pie from Lauretta Jean’s. And I KNOW it’s seasonal and tisn’t the season now……that’s why it’s Wednesday and I’m wishing.
How Stephanie Tanner rude that I tempt you with this unattainable pie, right? Looking more closely (NOT licking my screen, PROMISE!), it’s kinda like the springtimey little sister of the cherpumple. This truly looks like the dessert of dreams. Bake it and I will eat.
Anyhoo, not to leave you in tears of unsatisfiable dessert cravings, the good news is that it is at least pie season in the nation, and if you live in Portland you can still skedaddle over to Lauretta Jean’s for a more in-the-now seasonal offering. Might I suggest Chocolate Pecan or S’mores?
Both clear winners and in keeping with my hibernation diet. Both also considered A+ choices to pair with coffee for a breakfast of champions. But you know what works really well at the end of the day after a heavy hearty meat and potatoes-rich fallwinter meal? Something with a bright little zip to cut right through the food coma. Something like Key Lime or Lemon Meringue:
Mmmmmm pie. Never not in season.
*pics by @laurettajeans and @pdxfoodlove