I first became aware of Hellas Pastry Shop when I ate more than my fair share off the cookie table at a 1/2 Greek wedding this summer. I knew it was located in Lincoln Square, but as I traveled up and down Lincoln Ave. in my mind, I couldn’t place it. The reason, dear reader/eater, is because it’s on Lawrence NOT Lincoln.
Understatedly unassuming, Hellas is a Greek pastry shop on the corner of Lawrence and Talman. Everything is super fresh (like “wait just one minute I have to finish this dough and then I’ll be right out” fresh) and here’s what to get:
ANYTHING “macaron.” Oval and encrusted in almonds and sandwiching apricot jam, or round with an old lady red cherry in the middle, these are light and chewy and addicting.
And then there are the honey cookies. A substantial cookie with finely ground nuts soaked in honey, they are surprisingly melt-in-your-mouth but still best with a side of tea or coffee.
Then there are cookies that look like huge crescent shaped piles of snow. I was actually asked if I was planning on ordering any of these when I started my box so they could be placed on the bottom and not snow on everything else. Joke’s on planning though since I ordered so much that my couple-of-these-5-of-those all needed to be transported to a larger box. (snow banks were still properly maintained)
They also make baklava enrobed in chocolate. Also spinach pie and also eclairs, and they’ve been around since 1969 and I’m certain I’ve driven past approx 10000 times and probably blindly parked right out in front at least 5 times. And now if I get a parking spot within even a 1/2 mile radius, I’ll be stopping in Hellas.