Obviously dessert is my fave course. But running a *close so close it’s almost nearly a tie” second, is a cheese/charcuterie board. So when I heard about such a thing as a DESSERT CHARCUTERIE BOARD, wellllll I just had to take a Wish List Wednesday trip on over to Montclair, NJ to see for myself. (just a quickie trip up from Newark!)
I’ve been gazing at Vanillamore Dessert Kitchen‘s IG pics of chocolate salami for awhile now. Like A.WHILE. Little did I realize that this sweet (non-meat) salami was the main attraction on their bountiful dessert charcuterie boards. The salami (dark: almonds, cranberries, apricots, orange zest; milk: hazelnuts, cherries, shortbread cookies; or white: white chocolate, almonds, apricots) is sliced up and paired with just a delightful, delectable assortment featuring ginger molasses cookies, espresso caramel, honey poached pears, vanilla cream filled brioche doughnuts, red wine cherries, coffee hazelnut mousse, candied lemons, candied orange, banana bread, thyme marinated strawberries, olive oil cake…….the list just goes on and on and on.
Like Willy Wonka took a step up from fizzy lifting drink and had a proper soirée.
Vanillamore is now serving lunch and dinner in addition to dessert, and while everything looks pos scrummy, I am still most pumped about the salami…..
….aaaaand the s’mores bars. I mean, I’m not blind. COME. ON.
ps: the s’mores bars hang out next to seasonal dessert kebabs, milk and cookies, and house-made gelato, on the section of the menu called “Dessert Tapas,” which is just above the “Dessert Flights” section. Perfect for when you want a little taste of everything, which I always do.
This place. They really get me.
*all pics by @vanillamore