WLW: all pie all the time

You guys. I’ve been sitting around eating lots of nuts and chocolate and appley ginger-based stuff lately, bc it’s freezing fall out and like a smart person I’m trying to prepare for hibernation. But you know what I really wish I was eating? No, no, not a cherpumple (tho I obvs wouldn’t dare turn it down….GIVE ME). While I sit here in my très chic hoodie/sweater/fat socks/blanket combo, I’m really wishing for some Strawberry Short Pie from Lauretta Jean’s. And I KNOW it’s seasonal and tisn’t the season now……that’s why it’s Wednesday and I’m wishing.

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How Stephanie Tanner rude that I tempt you with this unattainable pie, right? Looking more closely (NOT licking my screen, PROMISE!), it’s kinda like the springtimey little sister of the cherpumple. This truly looks like the dessert of dreams. Bake it and I will eat.

Anyhoo, not to leave you in tears of unsatisfiable dessert cravings, the good news is that it is at least pie season in the nation, and if you live in Portland you can still skedaddle over to Lauretta Jean’s for a more in-the-now seasonal offering. Might I suggest Chocolate Pecan or S’mores?

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Both clear winners and in keeping with my hibernation diet. Both also considered A+ choices to pair with coffee for a breakfast of champions. But you know what works really well at the end of the day after a heavy hearty meat and potatoes-rich fallwinter meal? Something with a bright little zip to cut right through the food coma. Something like Key Lime or Lemon Meringue:

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Mmmmmm pie. Never not in season.

*pics by @laurettajeans and @pdxfoodlove

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WLW: Dessert Charcuterie FTW

Obviously dessert is my fave course. But running a *close so close it’s almost nearly a tie” second, is a cheese/charcuterie board. So when I heard about such a thing as a DESSERT CHARCUTERIE BOARD, wellllll I just had to take a Wish List Wednesday trip on over to Montclair, NJ to see for myself. (just a quickie trip up from Newark!)

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I’ve been gazing at Vanillamore Dessert Kitchen‘s IG pics of chocolate salami for awhile now. Like A.WHILE. Little did I realize that this sweet (non-meat) salami was the main attraction on their bountiful dessert charcuterie boards. The salami (dark: almonds, cranberries, apricots, orange zest; milk: hazelnuts, cherries, shortbread cookies; or white: white chocolate, almonds, apricots) is sliced up and paired with just a delightful, delectable assortment featuring ginger molasses cookies, espresso caramel, honey poached pears, vanilla cream filled brioche doughnuts, red wine cherries, coffee hazelnut mousse, candied lemons, candied orange, banana bread, thyme marinated strawberries, olive oil cake…….the list just goes on and on and on.

Like Willy Wonka took a step up from fizzy lifting drink and had a proper soirée.

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Vanillamore is now serving lunch and dinner in addition to dessert, and while everything looks pos scrummy, I am still most pumped about the salami…..

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….aaaaand the s’mores bars. I mean, I’m not blind. COME. ON.

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ps: the s’mores bars hang out next to seasonal dessert kebabs, milk and cookies, and house-made gelato, on the section of the menu called “Dessert Tapas,” which is just above the “Dessert Flights” section. Perfect for when you want a little taste of everything, which I always do.

This place. They really get me.

*all pics by @vanillamore

 

WLW: Gnome Cones (guest post)

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Hello, hello and happy Wish List Wednesday!

This is Finn, Dessert Oasis’s longtime trusty road trip companion, with you today on assignment at the Dessert Oasis travel desk (because I’m literally stationed on top of desk).

We’ve crisscrossed the country together more than a few times, and oh the sweet memories we’ve shared….. stopping for custard at Ted Drewe’s in St. Louis, eating apple pie in Julian, CA, picking peaches in Bethlehem, CT, lamenting over waffles in Payson, AZ after a car breakdown #kialater…… but if my feet could reach the pedals (no, gnomes don’t have access to magic carpets like genies), or if I was ever asked my destination preference, ahem, where would I go??? Well, I would drive us straight to Argyle, TX, home of Gnome Cones!

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Just thinking about Gnome Cones I’m transported back to my homeland (somewhere in the Austrian Alps), where floral meadows blossom after winter snowfall, pastries are abundant, and I can still procure the occasional exotic fruit. Ahhhh…. Not quite what you picture when you imagine Dallas-Fort Worth, but it’s hard to overcome the mental obstacle of that nightmare airport – I feel you. That’s why we’re driving.

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These snow cones are all natural – no dyes or preservatives – only juice, tea, coffee, coconut cream and SNOW! Snow in Texas!! The world is magic!!! I can only imagine how refreshing and delightful they must be – a far cry from the sickly sweet rainbow “flavored” cones that state fair carnivals try to pass off as “sno” (if it’s not spelled right, you know it’s not right – I’ve picked up a few tips during my time on the desk). Plus – and this is a BIG plus – they look just like me! What’s not to love??

Signing off now – yours in happy travels and sweetie pie dreams,

Finn

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*photos by @jjordanllane, @food_curator_510, @thebestofdfw_, @gnomecones

 

WLW: Jacques Genin pâtes de fruits

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Though kids have started going back to school and days are sliiiiightly getting shorter, I’m under no delusion that summer is nearing an end. I know I still have until approx October to continue with BBQs and AC. I’m highly aware, however, that my days of summer produce are much more limited.

And so, for today’s Wish List journey, I’ll be traveling to Paris and stopping by Jacques Genin. I mean, of course I’ll be noshing on a tarte au citron with basil AND a Paris-Brest AND a made-to-order mille-feuille AND an individual St. Honoré, and def probs be taking an assortment of chocolates and caramels and nougats to go……but why I’m really here is for the pâtes de fruits. And even more so, for the pâtes de LÉGUMES. WUT/QUOI.

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Yes, yes, you’ve translated correctly. In addition to sugared jewel-toned concentrated bites of cassis, lychee, raspberry, pineapple, pear, rhubarb, mango-passionfruit, blood orange, etc etc, Jacques Genin has basically made veggie candy and I want some. I’ll take a healthy sampling of each: green tomato, carrot, celery, bell pepper, beet, fennel, pumpkin, and whatever else they have growing in the garden that day.

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This is my kind of summer preservation, and truly some next level eating of the rainbow. Maybe instead of coaxing kids to eat their vegetables because “look! so cute! broccoli is like a little tree!!,” just give them a plate of pâte and prepare to welcome some new members to the Clean Plate Club.

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*photos by: @jacquesgenin, @dafnamechlin, @lisatreehouse

WLW: Goldenrod Pastries

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It has recently come to my attention that Nebraska has more than just corn and cornhuskers. Gone are the days of just passing through, because about two years ago a baking blog became an actual bakery, and Goldenrod Pastries became a reason to stop in Lincoln.

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Basically, it looks like they have it all. Cardamom or lavender poundcake, sour cherry or honey turmeric macarons, lemon curd or rhubarb crumble buns, lime sherbet or raspberry rose or peanut butter/cashew brittle cupcakes, turtle cheesecake made with goat’s milk caramel and local pecans, cosmic brownies with fancy sprinkles. Dairy-free, gluten-free, paleo, whatever dietary situation you endure, you will not be restricted here. And whatever you want to write on a custom cake, you will not be restricted either.

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I generally like a wandering road trip where I have the ability to stop and see the world’s largest ball of twine or pick blueberries at a roadside farm. But the next time I’m making a cross-country trip, I’ll have to be a bit more precise with my schedule. Because I either need to call ahead for my custom cake order (prob a reasonable 6″ round confetti cake with mocha frosting, fresh fruit and glitter that says HERE FOR IT) and/or stay at least a night in ol’ Nebrasky in order to maximize the quantity of pastries I’ll be able to put away. I mean, really, f a Sbarro’s oasis and canisters of Pringles. Imma need some fancy fuel to keep me awake and happy on my next car trip through the plains. And this colorful, crazy, sassy bakery has now been added to my road atlas.

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*all photos by: @goldenrodpastries

 

WLW: Amsterdam Apple Pie

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When last I was in Amsterdam, I was not on the hunt for desserts. (I was on the hunt for Van Gogh paintings which just so happened to be on loan to the Art Institute of Chicago – of allllll places.) When next I am in Amsterdam, desserts will be high on the priority list. (namely, a very specific apple pie, and no, “high on the list” pun not intended)

The Dutch are ABOUT their apple pies. You will find some version of appeltaart on every bakery and cafe menu. They are served in large portions, and are of the deep dish variety, so how do you avoid getting stuffed on subpar slices while seeking out the best? I’m here to point you in the right (and only) direction you’ll need. #imthenewricksteves

In the Jordaan neighborhood of Amsterdam you will find Winkel 43, a cafe with a reputation for having the best apple tart. You guys, this is not a “world’s best coffee” situation where claims are thrown about willy-nilly. Literally EVERY review on EVERY place anyone could ever leave a review backs this up. The crust is sweet, crumbly, crunchy, thick but soft, pressed instead of rolled into a springform pan, and then filled with spiced apples (firmer than those in American apple pie). The result is something you dream about even if you’ve never actually eaten it. I can taste it now…….

Further support that this is the truly the best when I’ve yet to even taste it: How many other singular desserts – I’m talking one specific dessert from one specific restaurant – have had their own IG account created??

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*photos by: @gijskeadrienne and @juliezwing

WLW: Daily Chico (or at least once-in-a-lifetime Chico)

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Warmer weather is right around the corner and has got me in the ice cream state of mind (more so than usual). Unforch, Daily Chico isn’t quite around the corner for me. To be precise, it is on the other side of the globe hidden away on the basement level of a huge shopping mall in the Nakano area of Tokyo (Nakano Broadway – known more for anime shops than ice cream…..maybe the perfect location for this cartoony cone??)

This towering pile plays right into the Japanese (my) obsession with multi-layered, multi-colored, multi-flavored concoctions. File under: #ediblerainbows. File under: #iwant. For about $4.50, you can pick eight flavors of soft-serve to stack up. (they also have lower height/fewer flavor options, but you came all the way here so go big or, literally, get on a subway then on a plane and go home)

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Flavors to choose from include: strawberry, coffee, vanilla, hokkaido milk, chocolate, cassis, black sesame, yuzu, matcha, sweet potato, banana, grape, green apple, caramel, cantaloupe, soda/ramune (that’s the blue one, and it’s somehow fizzy!!)

*the plan (aside from the unreserved happy dance/eating) is to take a frame-worthy pic so be a pro and don’t just order a bunch of dumpy brown and beige flavors.

*also they have a sign up that says they’re not obligated to replace your cone if you drop it on the floor, so avoid tragedy and consume with caution.

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*photos by: @akinanniversary, @cocoaaaaa, @hungrynyc