A single scoop – normal. A double scoop – hey now. A triple scoop – whoawhoawhoa. A quadruple scoop – who even does that unless you’re Napoleon via Bill and Ted??!?!? But if Jeni’s understands one thing, it’s that it’s hard to pick just one flavor. Which is why you can ask for unlimited tastes (doled out by always smiling faces), and when you order 4 scoops they call it a “study,” not a “fatfatty,” and simply ask cone/cup/cookie with that? (also they make you feel less crazy by calling their scoops “half scoops,” but who are we kidding? these are normal size)
And so for this Sunday’s breakfast, I was an ice cream academic doing full coursework on summer flavors. Having had an unusually indoored summer this year, it was lovely to run through a sprinkler, visit a farm, go to the drive-in, lay out at the Cape and run through meadows all in the span of 35min.
Watermelon Buttermilk Frozen Yogurt – if Jeni’s shut down all flavor production and closed all but one shop and was just left with a little hut selling this one flavor in some off-road middle-of-nowhere town, there will still be a line out the door. It’s like childhood sour taffy but fresh and refreshing (like running through front lawn sprinklers while chasing the ice cream truck down the block).
Sweet Corn & Black Raspberries – reminds me of my summers spent on the farm….jk jk, maybe I’ve actually never been to a farm? But I did summer around a lot of corn and pick wild black raspberries when hiking in the woods, so basically this ice cream is Midwest at its best (sans mosquitoes).
Roasted Strawberry Buttermilk – if ever a strawberry milkshake could give you a hug, this is what it would be like. And then you just get a blanket in the backseat of some car at the drive-in and get down to business.
Lemon and Blueberries Buttermilk Frozen Yogurt – if you’re at Jeni’s and having a hard time deciding on a scoop of the whole lemon sorbet or the ultramarine, let me give you a pro tip: get a scoop of this instead bc it’s the best of both worlds. Tart tart with sweet and jammy berry ribbons, each bite is a bright shock with a smooth, calm finish – much like the recurring cold shock of entering the freezing ocean on a boiling day.
Honorary shout out to Ylang Ylang & Fennel – who didn’t entirely match the fruity study flavor profile, but was like running through a spicy, flowery, golden summer meadow all the same.