You guys. I’ve been sitting around eating lots of nuts and chocolate and appley ginger-based stuff lately, bc it’s freezing fall out and like a smart person I’m trying to prepare for hibernation. But you know what I really wish I was eating? No, no, not a cherpumple (tho I obvs wouldn’t dare turn it down….GIVE ME). While I sit here in my très chic hoodie/sweater/fat socks/blanket combo, I’m really wishing for some Strawberry Short Pie from Lauretta Jean’s. And I KNOW it’s seasonal and tisn’t the season now……that’s why it’s Wednesday and I’m wishing.
How Stephanie Tanner rude that I tempt you with this unattainable pie, right? Looking more closely (NOT licking my screen, PROMISE!), it’s kinda like the springtimey little sister of the cherpumple. This truly looks like the dessert of dreams. Bake it and I will eat.
Anyhoo, not to leave you in tears of unsatisfiable dessert cravings, the good news is that it is at least pie season in the nation, and if you live in Portland you can still skedaddle over to Lauretta Jean’s for a more in-the-now seasonal offering. Might I suggest Chocolate Pecan or S’mores?
Both clear winners and in keeping with my hibernation diet. Both also considered A+ choices to pair with coffee for a breakfast of champions. But you know what works really well at the end of the day after a heavy hearty meat and potatoes-rich fallwinter meal? Something with a bright little zip to cut right through the food coma. Something like Key Lime or Lemon Meringue:
Mmmmmm pie. Never not in season.