I awoke this past Saturday (better known as National Dessert Day), to the sound of thunder shaking the walls. Stormy days do not always motivate desserty travel adventures, but the bakery magnetism forcefield is strong in my family, and so along with torrential rain, I also awoke to a platter full of kolacky from the Oak Park Bakery. Perfect start to this all-important national holiday. #thanksdad
Luckily, the destination planned for the day’s celebration is as well-known for their hot drinking chocolate as they are for their expansive collection of artisinal chocolate bars from around the world: Cocoa + Co, located in Chicago’s Old Town.
Cocoa + Co has six different versions of drinking chocolate, and on this day I chose Abuela’s Elixir – a rich chocolate spiked with citrus, spices and molasses and then topped with homemade whipped cream and cocoa powder. But, alas, I don’t really believe that a beverage counts as a dessert. I mean, it’s a drink and frankly you need fluids to stay alive, so therefore it’s more of a necessity than a sweet luxury. Plus, during a rainstorm, it is a requirement for hygge maintenance.
And so, for dessert(s), I ordered: a dark chocolate s’mores bite (fluffy marshmallow, crisp graham, chocolate ganache center),
a milk chocolate peanut butter bomb (thick gourmet peanut butter cup with the perf amount of crunch and salt),
and a slice of their signature inside-out German chocolate cake (BEST GERMAN CHOCOLATE EVER – bittersweet buttercream frosting – like a truffle was hugging this cake, non-cloying filling packed with fresh coconut and pecans, layers of moist dark chocolate cake).
Because that’s what you do on National Dessert Day ( / any other day of the year).