Pie Cone: the future of à la mode

unnamed-1

For when you can’t quite decide between ice cream or pie (and for whatever excuse aren’t just solving this common dilemma by getting both): PIE CONE.

Spinning J‘s flaky, buttery, sugared pie dough rolled and baked into a cone shape, topped with your choice of Black Dog Gelato flavors including blackberry passion fruit and strawberry rhubarb sorbet (pictured above), vanilla bean, Mexican chocolate, Oreo mint, cherry chocolate chip, or chocolate sorbet.

Ingenious.

Super Spinning J, once again helping to avert dessert crises for the sweet-toothed citizens of Chicago.

(although you are still free/encouraged to order a slice or three of pie too)

unnamed

(pictured: cherry apricot, hibiscus key lime with blueberry compote, chocolate hazelnut cream. not pictured: excavator required to remove me from the booth.)

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s