For when you can’t quite decide between ice cream or pie (and for whatever excuse aren’t just solving this common dilemma by getting both): PIE CONE.
Spinning J‘s flaky, buttery, sugared pie dough rolled and baked into a cone shape, topped with your choice of Black Dog Gelato flavors including blackberry passion fruit and strawberry rhubarb sorbet (pictured above), vanilla bean, Mexican chocolate, Oreo mint, cherry chocolate chip, or chocolate sorbet.
Super Spinning J, once again helping to avert dessert crises for the sweet-toothed citizens of Chicago.
(although you are still free/encouraged to order a slice or three of pie too)
(pictured: cherry apricot, hibiscus key lime with blueberry compote, chocolate hazelnut cream. not pictured: excavator required to remove me from the booth.)