Ever wonder what a fairy queen eats and drinks (aside from berries and fiddlehead ferns and dewdrops, of course)? Well wonder no more, because I’m about to reveal the secrets of the fairy kingdom…..and who would’ve guessed they’d have an outpost in LA’s Koreatown? Welcome to Bia.
(Side note: ever wonder what fairy monsters drink? THIS. #nothankyouverymuch)
Bia’s menu centers around two main ingredients: rose and lavender. Makes sense considering the cafe’s founder used to be a florist. Wanting to avoid synthetically sweet syrups, she makes her floral syrups in-house letting each jar infuse for two to three days. The limited quantities of syrup are then used in a limited number of creations; most triumphantly, lattes and cakes. (she also makes a vanilla syrup, and also makes italian sodas, muffins, meringues, croissants and scones, but we’re not here for that)
Easily blending in at the fairy cafe, due to my extremely large fairy tramp stamp, I was able to see magic in action. And by that I mean the jars of flower syrup are on display at the front counter:
Listen, this is not like wandering into a Bath and Body Works and posting up for a soapy snack at the display table. This is more like roaming through a magical blooming forest only to be invited into a hollowed tree stump for a whimsical afternoon feast.
The carefully sought out coffee perfectly balances with the floral scents. The shop’s founder is the only one currently concocting the drinks, and you can tell she takes pride in the exacting details. The rose latte is topped with a fresh rose petal and ground rose powder. (the lavender latte is topped with a fresh lavender sprig and açaí powder) Like, this mug smells so good I want to just hang it from my rearview mirror.
And now the cake. It is truly a special experience for all the senses. It’s beautiful, it’s delicious, and it smells SO GOOD that it’s basically singing to you. The double layered infused chiffon cake is doused with thick cream and again dusted with dried and fresh petals. (it can be ordered for dine-in only, though they will give you a box to go if you don’t finish. #qualitycontrol)
At first glance, you might think you’ve accidentally signed up for a Strawberry Shortcake pinky sweet extravaganza, but one bite and you’ll remember that no, no, you’re still dining on fairy food. How can something be sweet and floral without being too sweet and too floral? Tis the magic of the fairy kitchen.
*part 2 re: everything lavender, will publish at some indeterminate future date