Sunday Sundae: Flesor’s Candy Kitchen


Flesor’s Candy Kitchen. Let me repeat: CANDY. KITCHEN. Why oh why did it take me so long to visit?!?!

Established by Gus Flesor in 1901, temporarily closed in the late 1970s, and reopened by Gus’s granddaughters in 2004, I can only hope it lasts for at least 100 more years. Built around an old timey soda fountain, featuring homemade ice cream using original recipes in over 15 flavors, cases of hand-dipped chocolates, a wall of free books to peruse/take home, (a patty melt that comes with American AND Swiss cheese as the norm!), what more can you ask for??!?


My sundae featured a scoop of chocolate, a scoop of coffee, and a scoop of black walnut ice creams, topped with hot caramel and hot fudge, whole toasted pecans, whipped cream and a cherry. I’ll be coming back for a s’mores sundae. I may also be coming back to make my own concoction loaded with seasonal chocolate chip peanut butter ice cream complete with a peanut butter pudding bonbon as a topper.


What is a peanut butter pudding bonbon?? Made with a recipe purchased from some mystery man, I’d say their website sums it up pretty well: “If you like creamy peanut butter and chocolate – milk or dark – buy these squares in mass quantities. (Psst. They’re better than Reese’s, and Reese’s are pretty good.)” 100% AGREE.


Other standouts include dipped fruits, honey salted caramels, molasses chips, butter creams in interesting flavors like lemon poppy seed or cinnamon vanilla, and Paul’s Pecan Favorites (basically turtles). The chocolate is smooth and creamy, the caramel is fresh, the nuts are perfectly toasted.


Flesor’s is located in Tuscola, IL, about 5 min from the outlet mall, so I will leave you with this pro insight: mirrors at the mall are more forgiving pre-sundae.


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