WLW: Amsterdam Apple Pie

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When last I was in Amsterdam, I was not on the hunt for desserts. (I was on the hunt for Van Gogh paintings which just so happened to be on loan to the Art Institute of Chicago – of allllll places.) When next I am in Amsterdam, desserts will be high on the priority list. (namely, a very specific apple pie, and no, “high on the list” pun not intended)

The Dutch are ABOUT their apple pies. You will find some version of appeltaart on every bakery and cafe menu. They are served in large portions, and are of the deep dish variety, so how do you avoid getting stuffed on subpar slices while seeking out the best? I’m here to point you in the right (and only) direction you’ll need. #imthenewricksteves

In the Jordaan neighborhood of Amsterdam you will find Winkel 43, a cafe with a reputation for having the best apple tart. You guys, this is not a “world’s best coffee” situation where claims are thrown about willy-nilly. Literally EVERY review on EVERY place anyone could ever leave a review backs this up. The crust is sweet, crumbly, crunchy, thick but soft, pressed instead of rolled into a springform pan, and then filled with spiced apples (firmer than those in American apple pie). The result is something you dream about even if you’ve never actually eaten it. I can taste it now…….

Further support that this is the truly the best when I’ve yet to even taste it: How many other singular desserts – I’m talking one specific dessert from one specific restaurant – have had their own IG account created??

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*photos by: @gijskeadrienne and @juliezwing

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