When it’s 65 degrees in FEBRUARY in ILLINOIS what do you do? You get a banana split. When a traditional banana split comes with the traditional chocolate/strawberry/vanilla combo and you hate vanilla ice cream what do you do? You swap in coconut. Everyone’s happy, traditionalists are none the wiser.
(like, I am all about empty calories, but what’s the point if it doesn’t taste good? no point. and why am I paying for it if I’m not going to eat it. I’m not. take that, Vanilla. don’t even look at me.)
The perfect substitute for such a tropical afternoon – the perfect substitute any time vanilla is forced your way. Even better when the coconut ice cream is made in-house using fresh coconut.