Realizing yesterday that today was National Dessert Day (these days tend to sneak up on me….. dessert bloggers – they’re just like us!), I had a brief flash of panic: AHHHH I’m in Champaign-Urbana for the weekend, where would I celebrate?!?!?! Where could I find desserts worthy of such an illustrious holiday?!?! But the answer came quickly bc it is the same answer I give to anyone who ever asks me where to find great desserts in C-U: Hopscotch. A beacon of sugary light in a land known for pork and corn. And so, this afternoon, armed with an empty stomach, I made my way to their pastry case.
Hopscotch Cakes & Confections is housed in the newishly relocated Art Mart. (I’ve often contemplated housing myself there as well. Intelligentsia, Le Creuset, stickers, stuffed animals, wine, cheese…..how hard would it be to just camp out in a dressing room or slide under a table and have my mail forwarded? They sell fancy soap…I’d stay hygienic.) But back to the desserts.
One of the reasons Hopscotch is so great is their slight seasonal twists on classics. Kaya Tate, Hopscotch master, pushes patrons juuuuust a little nudge out of their flavor comfort zone and in doing so keeps things exciting and interesting, and helps to expand palates away from the disgusting hole that is blue raspberry or cookie dough blizzard. I’m talking about grapefruit poppyseed shortbread, sea salt fennel caramels, blackberry lavender bars, maple bourbon marshmallows……yessssssss.
Today was no exception to the excellent flavor landscape: carrot ginger cupcakes, cheesecake mousse topped with dried flowers, apricot sage bar, pumpkin spice cheesecake.
And now I’m napping off my dessert coma until dinnertime, where you might just find me at Watson’s Shack & Rail for some fried chicken, but more importantly (obvs) for their daily Hopscotch pie offering. On today’s menu: apple because October.