*excuse me, but did you know that a police lineup is called an identity parade in British English??!?!!? can you believe it??! so good….ok, back to the desserts:
You know when something’s so cute you just want to pinch it? And you know when something’s so pretty you just want to eat it? Yeah, well, if this is you, then this is your donut shop.
Be advised: Sidecar Doughnuts is NOT a 24/7-keep-’em-coming donut place. When the sign says they close at 4pm (on weekdays, 9pm on Fri/Sat), they mean it. Not 4:01, not 4:02….4. And not like anything in LA is close, but unless you live in Santa Monica or Costa Mesa, you are making a deliberate trip for these donuts.
And so, at 4:02, with customers inside and fresh, warm donuts ready to be mine, my face was dumbfoundedly pressed up against a locked glass door. The Sidecar staff are experts at avoiding eye contact. I am an expert at putting on a pathetically pleading face in times of dire need. The Sidecar staff then shows their hand and become experts at sneakily sneaking me in and relocking the door behind me. (!!!!!!!!!praise be to the donut guardian angels!!!!!!!!)
Luckily, I already had my order planned, so I ordered, tipped, thankthankthanked, and was out by 4:04. Like a pro. Here’s what I had:
maple bacon – made with Vermont maple and smoky, perfectly crispy and salty Niman Ranch bacon
violet – vanilla cake infused with violet oil and topped with a violet (edible) and candied violets – different and delicious and a bit like Chowards!
butter & salt – restaurant bread baskets as we know them should just call it quits and use these at every meal instead. warm, buttery, salty, sweet, dense but not heavy….
huckleberry – huckleberry glaze on a huckleberry cake packed with tangy sweet Oregon huckleberries….huckleberryhuckleberryhuckleberrrrrrryyyyyy. get it.
They have everyday flavors as well as monthly special flavors, so they keep you wanting/coming back for more. And I will be coming back for more… What’s happening in March? Cara Cara orange? Chocolate & rye? Coconut cream pie? Oh, ok. Yes. Yes. And yes. And, lesson learned, I’ll be sure to get there at noon.
Oh, and were you wondering what they do with all the leftover fresh-from-the-oven-post 4 o’clock donuts? I sure was. Answer: they donate them. (or should I say, they doughnate them….that’s right) Good thing they let me in when they did, and good thing that was their answer bc I was mere seconds away from beginning my dumpster diving career….