The s’mores dessert at Frontier. Delivered in a cutie baby cast iron pan. Housemade huge bourbon marshmallow. Layered with a square of bittersweet Tcho chocolate. Drizzled with caramel. Topped with pistachio brittle. Ok ok, we’ve got the marshmallow and the chocolate, but where’s the graham cracker to round out this perfected trifecta? Sink your spoon past all the melty layers and you’ll find it….hidden underneath, slowly caramelizing into a slightly salted chewy crust. Yesssssss.
S’mores – just like how the pioneer folk of the American West used to make ’em. Don’t know how I missed that chapter in “Little House on the Prairie”……. (but remember when Laura dumped maple syrup in the snow to make candy? that was a good one.)