If you’re in Los Angeles, RUN, DON’T WALK, to your nearest Sweet Rose and get yourself a scoop (or a pint! or 10 pints!!) of the creme de noyaux ice cream. (if you’re not in/near Los Angeles, sorrrrrry)
Creme de noyaux is an almond-flavored creamy liqueur dream-come-true made from apricot kernels (like crack open an apricot pit and take what’s inside and make something magical with it), and this ice cream uses liqueur from hand-cracked kernels along with pureed farmers’ market apricots and it’s amazing and special and only happens in July. Get it before it’s gone, but maybe make sure to save me at least one more scoop too!!