Behold the Malva Pudding Cake from Sqirl.
When a place is known for its jams, jam is a frequent ingredient. This sticky, spongy, caramelized delight is concocted with housemade apricot jam. Imagine if the outside part of the best caramel corn was made into a tea cake hinting at a secret ingredient. This is it. It is great. I think you’ll have to go to South Africa to find anything similar. Ask for it to be warmed up, and get a coffee too.
(also, if so inclined, get anything else that has any kind of jam on it – they are all the best. like whatever magic was in the fruit was pulled out and put into a jar.)