Question 1: Favorite supermarket desserts?
Question 2: Do the colors of the frosting affect the taste?
Anxiously refreshing your blog waiting for your next post,
Answer 1: Angel food cake in those plastic bundt pans. I’ll eat the whole thing because if you squish it down, it only really amounts to a single slice. (obvs nothing beats a homemade angel food cake with dark chocolate ganache and fresh strawberries tho). If Whole Foods counts as a supermarket, I love their gingerbread cake and thank god they sell it year round, not just during Christmas time.
Answer 2: At a good bakery, dye used in frosting shouldn’t affect the taste. Now you get some junky grocery store cupcakes dyed orange and blue for a Bears game, and that’s another story. Tastes like sugary paint.
Have a dessert question? Email me at firstname.lastname@example.org – from funnel cakes to fondue fountains, if it has sugar, I’ve probably eaten it.